Fish Masala Paste – Coastal-Style Gravy for Spicy Fish Curry!
Our Fish Masala Paste is expertly crafted to enhance the delicate flavours of fish, providing a perfect balance of tangy and spicy notes. Ideal for both fish curry and grilled preparation, this paste elevates every seafood dish, ensuring a rich, flavourful experience while preserving the natural taste of the fish.
What’s in Here?
Shallot
Vegetable oil
Onion
Garlic
Tomato
Green Chilli
Tamarind
Chilli Powder
Tamarind Powder
Salt
Chef's Tips
Fish Choice: Firm fish like seer, pomfret, or tilapia hold shape best for frying or grilling.
Gentle Cooking: Always cook fish on low to medium heat — prevents breaking.
Sesame Oil Touch: Adds authentic coastal flavour — drizzle at the end.
Marination Boost: Even a 10-minute rest deepens flavour and helps masala stick better.
Custom Twist: Add coconut milk for creamy gravy or crushed pepper for a spicier kick.
