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Fish Masala Paste
Fish Masala Paste
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Fish Masala Paste – Coastal-Style Gravy for Spicy Fish Curry!
Our Fish Masala Paste is expertly crafted to enhance the delicate flavours of fish, providing a perfect balance of tangy and spicy notes. Ideal for both fish curry and grilled preparation, this paste elevates every seafood dish, ensuring a rich, flavourful experience while preserving the natural taste of the fish.

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What's in Here?
- Shallot
- Vegetable oil
- Onion
- Garlic
- Tomato
- Green Chilli
- Tamarind
- Chilli Powder
- Tamarind Powder
- Salt
Types of dishes you can make
🐠 Fish: Fish Curry • Fish Masala Fry • Fish Roast
🍤 Seafood: Prawn Masala • Crab Curry • Squid Roast
Best Pairings
🥘 Gravy: Chapathi, Parotta, Dosa, Appam, Idiyappam, Steamed Rice
🍛 Semi-Dry: Chapathi, Jeera Rice, Ghee Rice, Lachha Paratha
🍗 Dry: Parotta Roll, Fried Rice, Noodles, Dosa, Sandwich Filling
🌯 Fusion: Wraps, Kathi Rolls, Stuffed Parathas, Masala Rice, Pizza Topping
Quick Customisation
🥥 Creamy Twist: Add coconut milk for coastal-style curry.
🌶️ Spice Boost: Add extra pepper or red chilli flakes while frying.
🍋 Tangy Kick: Add lemon juice or tamarind water for balanced flavor.
🌿 Aromatic Finish: Temper with curry leaves, mustard seeds, and a spoon of ghee or coconut oil.
🔥 Crispy Touch: Dust fish with rice flour before frying for a light crunch.
🧈 Rich Layer: Finish with butter or coconut oil for shine and richness.
🥛 Mild Version: Add light coconut milk to soften the spice level.
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