Biryani Masala Paste

• Onion
• Tomato
• Garlic
• Ginger
• Vegetable Oil
• Green Chilli 
• Chilli Powder
• Coriander Powder
• Garam Masala 
• Coriander
• Mint Salt

🍗 Non-Veg: Chicken Biryani • Mutton Biryani • Egg Biryani • Fish Biryani

🥕 Veg: Veg Biryani • Paneer Biryani • Mushroom Biryani • Soya Chunk Biryani

🥗 Sides: Raita (onion, cucumber, or boondi), Pickle, Papad

🍛 Accompaniments: Salna, Kurma, Mirchi Ka Salan, or Brinjal Gravy

🍰 Serving Ideas: Serve with lemon wedges, fried onions, and mint garnish

🥥 Rich Flavor: Add a spoon of ghee or butter while layering rice.

🌶️ Spice Boost: Add slit green chillies or crushed pepper for extra heat.

🍋 Tangy Lift: Squeeze lemon juice or mix a spoon of curd before dum for freshness.

🌿 Aromatic Touch: Add fried onions, mint, and coriander while layering.

🍚 Perfect Texture: Use basmati rice cooked 80% before mixing with masala.

🥕 Veg Twist: Add peas, carrots, beans, or cauliflower for color and variety.

🔥 Dum Effect: Seal the lid and cook on low for 10 mins for deep, fused flavor.

🧄 Layered Aroma: Drizzle saffron milk or rose water for a restaurant-style finish.