Chicken Masala Paste

• Onion
• Tomato
• Garlic 
• Ginger
• Vegetable oil
• Green Chilli
• Chilli Powder
• Coriander Powder
• Garam Masala
• Coriander
• Mint
• Salt

🍗 Chicken: Chicken Curry • Chicken Masala Fry • Chicken Roast

🧀 Paneer: Paneer Butter Masala • Kadai Paneer • Paneer Bhurji

🍄 Mushroom: Mushroom Gravy • Mushroom Masala • Mushroom Roast

🥩 Mutton / Soya / Mix Veg: Mutton Curry • Mutton Sukka • Veg Masala Roast

🥘 Gravy: Chapathi • Parotta • Dosa • Appam • Idiyappam • Steamed Rice

🍛 Semi-Dry: Chapathi • Jeera Rice • Ghee Rice • Lachha Paratha

🍗 Dry: Parotta Roll • Fried Rice • Noodles • Dosa • Sandwich Filling

🌯 Fusion: Wraps • Kathi Rolls • Stuffed Parathas • Masala Rice • Pizza Topping

🥥 Creamy Texture: Add 2 tbsp fresh cream or coconut milk at the end.

🌶️ Spicy Upgrade: Mix ½ tsp red chilli powder or crushed pepper while sautéing.

🍋 Tangy Touch: Add a splash of lemon juice or a spoon of curd just before finishing.

🌿 Restaurant Aroma: Temper with ghee and curry leaves or sprinkle kasuri methi at the end.

🔥 Smoky Flavor: Charcoal-smoke the cooked dish for 2 mins under a lid.

🥦 Vegetable Twist: Add peas, potatoes, or capsicum for extra variety.

🧈 Instant Richness: Add butter or a dollop of ghee for sheen and taste.

🥛 Less Spicy Version: Add a bit of milk or yogurt to balance the heat.